Raventós i Blanc
2015 Manuel Raventos
A personal selection by Manuel Raventós of the best wines of the vintage.
BLEND |70% Xarel·lo & 30% Macabeu
VINEYARDS | Grapes from the areas surrounding the Serral hill with several types of soils on a carbonate substrate of marine origin with a large amount of fossils.
WINEMAKING | Made in the traditional method. Vinification done separately by variety and soil type in stainless steel tanks followed by blending and secondary fermentation in bottle, aged for a minimum of 70 months. Zero Dosage.
PRESS | 95 WA
“The 2015 Manuel Raventós Negra, a blend of 70% Sumoll and 30% Xarel.lo, already carries the organic certification on the back label. It is a very classical pale-gold sparkling wine from a very complete vintage with a complex nose with notes of curry that transported me to the Jura, fine yeast, smoke and toast aromas and a combination of power, energy, freshness and elegance. It has a lively palate that combines the freshness from 2013 and the depth from a riper and more concentrated year when the grapes achieved full development of aromas and flavors. This is stunning. 1,805 bottles and 518 magnums were produced. It should age in bottle.” - Luis Gutierrez
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