Bodegas La Horra
100% Tinta del País (Tempranillo)
Vines are an average age of 25 years in La Horra and Roa on limestone/chalk soils.
Fermentation in a combination of large wood and stainless steel vats followed by 14 months aging in barrel - 80% French oak and 20% American oak.
PRESS | 92 WA
“I tasted two vintages of Corimbo, the fresher of which is the 2013. It shows fine gunpowder- like reduction, with a core of flowers and wild berries, fine and elegant. Truly outstanding. Bravo! Comparing vintages is a great way to taste, but one tends to win while the other one fares worse, and that was the case with the very good 2014 Corimbo. On its own, it would have impressed me with its power and elegance, but it couldn’t reach the finesse and freshness of the 2013. For those that prefer more powerful wines, this 2014 would come highly recommended.” - Luis Gutierrez
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