Bodegas La Horra
2020 Corimbo
BLEND | 100% Tinta del País (Tempranillo)
VINEYARDS | Vines are an average age of 25 years in La Horra and Roa on limestone/chalk soils.
WINEMAKING | Fermentation in a combination of large wood and stainless steel vats followed by 14 months aging in barrel - 80% French oak and 20% American oak.
PRESS | 92+ WA
“The first wine to be certified organic is the 2020 Corimbo, from a vintage that is riper and has more alcohol, and it shows more rusticity than the 2019 I tasted next to it. It has 14.5% alcohol with a pH of 3.7. It has some spiciness from the barrels, which should integrate with some more time in bottle.” - Luis Gutierrez
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