Bodegas La Horra
2013 Corimbo I
100% Tinta del País (Tempranillo)
Vines are an average age of 50 years in La Horra and Roa on limestone/chalk soils.
Fermentation in a combination of large wood and stainless steel vats followed by 16 months aging in barrel - 80% French oak and 20% American oak.
PRESS | 94 JS
“This is very pretty and balanced with blackberries, blueberries and hints of mint and stone. Tea bags, too. Medium to full body, firm and silky tannins and a fresh finish. Delicious now, but will improve with age.” - James Suckling
PRESS | 93 WA
“I did a side-by-side tasting of two vintages of the top bottling, Corimbo I, and I ended up favoring the 2013, which shows the freshness of the year and bypasses the challenges of the harvest. However, the wine seems to have suffered a bit with the e´levage, and it isn’t as vibrant as the outstanding second wine from 2013. Don’t get me wrong, this is a great year for Corimbo I, but it’s not better than the regular Corimbo.” - Luis Gutierrez
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