Mas Que Vinos
2016 La Malvar
Malvar is an indigenous white variety of the Toledo region. 50 year old bush vines on lime soils at 750 meters above sea level. Average yields are 2000kg/ ha.
Cold maceration of grapes for a few hours, soft pressing and natural fermentation in new French oak barrels. Aging for 8 months in barrel sur lie with regular batonage.
PRESS | 90 WA
“The 2016 La Malvar de Más Que Vinos, produced with the local white grape Malvar from older and younger vines, started fermenting in clay amphorae and finished in barrel, where it was kept in contact with the lees for five months. It had a pungent and personal nose, with developed balsamic aromas, a touch of petrol and less oak, a bit earthy, with more effect from the amphorae. It’s supple, balanced and very tasty, with an almost salty finish.” - Luis Gutierrez
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