Wine

AVERÆN

2018 Willamette Valley Pinot Noir

BLEND | 100% Pinot Noir

VINEYARDS |Our vineyards span the Willamette’s sub-AVAs, enabling us to create a wine that is a true representation of the Valley as a whole – playing off each site’s specific personality and complimentary nature to create a harmonious blend.

CHEHALEM MOUNTAINS AVA Chehalem Mountain Vineyard, La Belle Promenade

DUNDEE HILLS AVA NYSA, Arcus, Red Hills

EOLA-AMITY HILLS AVA Valin-Morrissey, Bois Joli, Eola Springs

MCMINNVILLE AVA Meredith Mitchell, Still

RIBBON RIDGE AVA Flanerie

WILLAMETTE VALLEY AVA Holmes Gap, Cooper Creek, Croft, Satori Springs

YAMHILL-CARLTON AVA SISU, Deux Vert

WINEMAKING | Fermentation in temperature controlled stainless steel and neutral foudre followed by 10 months aging in Remond, Damy, Cavin and Stockinger barrels.

TASTING NOTES | Textbook Willamette Valley Pinot Noir with juicy, fresh fruit and berry flavors - think dark cherry, cranberry, blackberry, more cherry. Clove, mocha, blood orange and vanilla accents abound adding complexity. The texture is ripe and plush with a line of acid running through to keep the wine vibrant. The wine is all about focus, electricity, and verve. - Josh Raynolds

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