35 year old vines on clay-limestone marl of Kimmeridgean terroir at a south-southeast exposure.
Wild yeast primary and malolactic fermentation (complete) followed by 10 months aging on fine lees in stainless steel vats with minimal action.
TASTING NOTES |
Dry and lean with lip-smacking mineral refreshment. Warm citrus and white flower aromas lead to pear and orange zest flavors with exaggerated flinty notes. Textbook Chablis - harmonious, sunny and mineral driven.
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