Atance
2022 Cuvee No1
BLEND | 75% Merseguera & 25% Malvasia
VINEYARDS | Organic viticulture and hand picked grapes from bush vines in Requena, specifically the Conejeros farm with clay-limestone and sandy soils at 800 meters.
WINEMAKING | Vinification and elevage in stainless steel.
PRESS | 90 WA
“The white blend 2022 Atance Cuveé Nº1 was produced with 75% Merseguera and 25% Malvasía from dry-farmed, organic vines in the village of Venta del Moro. It’s Mediterranean and juicy, with 13% alcohol and a fresh and balanced palate with a similar profile to the white La Traca, less exotic, more serious, with balsamic and floral notes. It fermented with indigenous yeasts and was kept with fine lees until bottling in May 2023. It has a pleasant bitter twist in the finish.” - Luis Gutierrez
TASTING NOTES | Floral aromas with tropical fruits - nicely balanced freshness with melon, apricot and pear. There is a prickly quality from the mineral acidity that makes this a fun paring with a variety of dishes from salty tapas to heartier pastas.
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