2020 Cuvee No1
70% Merseguera & 30% Malvasia
Organic viticulture and hand picked grapes from bush vines in Requena, specifically the Conejeros farm with clay-limestone and sandy soils at 800 meters.
Vinification and elevage in stainless steel.
PRESS | 90 WA
“The white blend 2020 Atance Cuveé Nº1 was produced with 70% Merseguera and 30% Malvasía (Adriática) from organic, dry-farmed and head-pruned vines in their Casa Segura estate in the village of Venta del Moro at 800 meters in altitude. It's 13.5% alcohol and has a pH of 3.32 with 5.7 grams of acidity. The Malvasía is noticeable here, in the floral notes; it's not a Muscat-like Malvasía, it's subtler, but enough to give aromas and freshness to the wine. It has some balsamic notes and is more floral than fruit-driven. It's balanced and tender, clean and long.” - Luis Gutierrez
TASTING NOTES |
Floral aromas with tropical fruits - nicely balanced freshness with melon, apricot and pear. There is a prickly quality from the mineral acidity that makes this a fun paring with a variety of dishes from salty tapas to heartier pastas.
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