Atance
2023 Cuvee No1
BLEND | 60% Merseguera, 30% Malvasia & 10% Macabeo
VINEYARDS | Organic viticulture and hand picked grapes from bush vines in Requena, specifically the Conejeros farm with clay-limestone and sandy soils at 800 meters.
WINEMAKING | Vinification and elevage in stainless steel.
PRESS | 91 WA
“The white 2023 Atance Cuveé Nº1 was produced with 60% Merseguera, 30% Malvasía and 10% Macabeo fermented in stainless steel, matured with lees and bottled unoaked. After the experience with 2022, they harvested even earlier. The whites might have a faint herbaceous twist that provides freshness, and the wine has a moderate 12.5% alcohol and a pH of 3.39, denoting freshness. It has a faint iodine twist, which is more noticeable in warm years and derived from the limestone soils. Clean, transparent, focused and balanced, this is easy to drink and good value for money.” - Luis Gutierrez
TASTING NOTES | Floral aromas with tropical fruits - nicely balanced freshness with melon, apricot and pear. There is a prickly quality from the mineral acidity that makes this a fun paring with a variety of dishes from salty tapas to heartier pastas.
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