Wine

Jeaunaux-Robin

NV Eclats de Meulière Extra Brut

BLEND | 60% Pinot Meunier, 30% Pinot Noir & 10% Chardonnay

VINEYARDS | Eclats de Meulière means “burst of millstone” recalling the nature of soils which are calcareous clay with little flints and millstones. Vineyards are located on the 5.7 ha in the Petit Morin Valley at the south-east of Côte des Blancs.

WINEMAKING | Traditional wild yeast fermentation in stainless steel and foudre (20%) followed by lees aging with bâtonnage for six months. Secondary fermentation and further aging on the lees for 30 months.

PRESS | 90 WA & 91 VIN

“Disgorged in January 2018, the NV Extra Brut E´clats de Meulie`re opens in the glass with a gently reductive nose of smoky orchard fruit, wheat toast and iodine. On the palate, it’s medium to full-bodied, bright and incisive, with a ripe core of fruit underpinned by a tangy spine of acidity, concluding with a saline, mouthwatering finish.”

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