Wine

Jeaunaux-Robin

NV Fil de Brume Brut Nature

BLEND | 80% Chardonnay & 20% Pinot Noir

VINEYARDS | Fil de Brume means“ Wire of Mist,” inspired by the mist banks that top the valley in the early morning. Vineyards are located on the 5.7 ha in the Petit Morin Valley at the south-east of Côte des Blancs.

WINEMAKING | Traditional wild yeast fermentation in stainless steel and foudre (20%) followed by lees aging with bâtonnage for six months. Secondary fermentation and further aging on the lees for 42 months.

PRESS | 91 WE & 90 WA

“Disgorged in March 2017 with no dosage, the NV Brut Nature Fil de Brume offers up a lively bouquet of lemon oil, smoky green apples and oyster shell and shows little discernible evolution despite its time on cork. On the palate, it’s medium to full-bodied, racy and incisive, built around a bright spine of ripe but assertive acidity, with a pinpoint mousse and a mouthwateringly chalky finish.”.

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