2004 Blanc de Blancs Grand Cru Avize
From the six hectares of estate vineyards, all located in the Grand Cru village of Avize.
The wine is vinified in the traditional method, with 8 months elevage in stainless tank (no malolactic) and 8 years in the bottle on the lees. No fining, filtering or cold stabilization.
PRESS | 92 VIN
“Vivid yellow. The nose displays lively, mineral-laced orchard fruit and floral aromas, with hints of toasty lees and white pepper emerging with aeration. Chewy and dry on the palate, offering bitter pear skin, melon and Meyer lemon flavors and a hint of licorice. Stretches out on a finish that hangs on with strong stony intensity.”
SEE MORE WINES FROM PRODUCER Champagne Corbon