Certified organic vineyards at 900 meters altitude, most of which are own rooted (Pie Franco) in shallow, sandy/stony soils with very little rain.
Harvested by hand. Native yeast fermentation in tank followed by 6 months aging in French oak.
Press | 91 VIN
“A sexy, expansive bouquet evokes ripe, spice-accented black/blue fruits, incense and smoky minerals. Sweet and energetic on the palate, offering juicy blackcurrant, boysenberry, spicecake and cola flavors that show very good delineation and spicy lift. Rich, yet lively and precise, finishing with solid thrust, resonating spiciness, and silky, slow-building tannins.”
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