Mas Que Vinos
2013 La Buena Vid
80% Tempranillo & 20% Graciano
A beautiful vineyard located on the border between Rioja Alavesa and Rioja Alta at about 450 meters above sealevel, with 60 year old bush vines of Tempranillo and Graciano. Naturally low yielding (28hl/ha) vines on limestone/gravel soils with no irrigation.
Cold maceration for two days, natural fermentation in small stainless steel tanks followed by spontaneous malolactic in 3-5 year old French barrels. Aging for 14 months in French oak barrels.
PRESS | 91+ WA
"The wine has a very fresh palate that combines the natural acidity of the Graciano with the character of the fresher growing season. This is very expressive and drinkable, really pleasant.” - Luis Gutierrez
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