2017 Ancestral Sumoll
Grapes from outlying Capella plot of the estate (the most remote). The soils here are primarily clay and limestone and very compact. Vineyards are farmed organically with biodynamic practices in place.
This PÉT-NAT is made in the traditional method with no additives, stabilization or filtration. Harvested on August 30th (leaf day) in small bins and underwent primary fermentation with indigenous yeasts in stainless steel tanks for 13 days followed by 24 days in bottle.
TASTING NOTES |
Floral with super fresh black fruit aromas and flavors that are accented by saltiness and a slight (but pleasant) bitter note. Bone dry and the ultimate lightweight wine with gentle fizz.
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